Sunday, May 20, 2012

The Munich Haus Presents Sasuage Night! Every Thursday Night

The Munich Haus Presents Sasuage Night!
Every Thursday Night from 4:30 -8:30 PM
Rain or Shine, On the deck or in the dining room.

All you can eat!
Our Chef will grill for you:

From our Wurstküche (Sausage Kitchen):
  • Pfälzer
  • Nürnberger Würstchen
  • Hähnchen (Chicken Bratwurst)
  • German Knockwurst
  • München Weisswurst "Weißwurst"
  • Polish Kielbasa
  • Bockwurst (German Weißwurst)
  • New! Grilled Chicken Breasts
 Served with house made German Potato Salad, Bean or
Pasta Salad, Cucumber Salad, And our own sweet Sauerkraut.

Germans have been making sausages for centuries using old world methods and take their sausages very seriously. When Master Sausage Maker, Hubert  Gottschlicht came from Munich, Germany, he brought with him  these  old fashioned values and skilled craftsmanship.

Made in our Wurstküche. (Sausage Kitchen) Hubie's old world family recipes are turned into a wide variety of sausages. All recipes are still mixed by hand from traditional bulk spices & authentic seasonings and smoked in our own  in-house smokers just as he made them in Germany!  We use NO artificial coloring, flavoring, liquid smoke, fillers or MSG! Never have and never will - It's just that SIMPLE.  Our sausages go very well with the largest selection German beers on tap and bottle in the Pioneer Valley.   It's wunderbar!

Still only $10.95 per person

Pfälzer - A Pfälzer grilled sausage made of chopped, lean pork, with a balance of salt sharpness, a touch of garlic and freshly ground white pepper.

Nürnberger Würstchen - A long, thin Pork sausage seasoned with fresh marjoram gives them their distinctive flavor, these sausages are Germany's most famous grilling sausage

Hähnchen (Chicken Bratwurst) - Low in fat, our chicken sausage is made from a minced fine binding of poultry meat and flavored to taste with fine spices to bring about a mild, meaty taste, with touch of curry to give it a unique flavor.

München Weisswurst "Weißwurst" - A traditional Bavarian sausage made from very finely minced fresh pork, flavored with parsley.

German Knockwurst - The traditional German hickory smoked beef and pork sausage with a hint of garlic stuffed in an extra large natural casing and grilled to perfection.

Anna's Kielbasa - A Polish sausage that is a staple throughout Europe  and a must have for every sausage lover. Chef Anna's family recipe of this pork sausage is perfectly spiced, and has a nice garlic flavor. It is smoked in our very own smoker.

Bockwurst (German Weißwurst) - This mildly spiced pork and veal sausage is tradition in Munich. It is made with 100% pure pork and veal, with no fillers, additives or preservatives. It is flavoured with parsley, also known as "beiderl", lemon, mace, onions, ginger, cardamom and cream.

Note, sausage variety may vary, some nights we may not have all sausages, some nights we may have other special sausages! Satisfaction guaranteed!

No comments:

Post a Comment

Thank you for your review.