Wednesday, March 9, 2011

A Traditional German-Polish Easter Brunch Sunday April 24th, 2011

Join us in our Banquet Hall for a traditional

German-Polish Easter Brunch

Sunday April 24th, 2011 11:30am-2:00pm

We will be serving:

- Jumbo Shrimp Cocktail

- Assortment of Fresh Fruit, International Cheese Display

- Our Signature Chips and Dip

- Pierogi, smoked Kielbasa, & Kapusta

- French Toast, Sausages, Quiche, Scrambled Eggs

- Mixed Greens Salad

- Stuffed Pork Roast Chicken Francaise

- Jäeger Schnitzel, Baked Scrod-Haddock

- Oven-Roasted Potatoes, Späetzle

- Medley of Fresh Vegetables.

Chef Carved:

- Honey Glazed Ham and Roast Spring Lamb

A wonderful Dessert Station with:

- House-made German and Polish Specialties - Coffee and tea makes the perfect ending

Please make your reservations in advance. We look forward to serving you. Still only $24.95 per person and children under 12 $14.50 (gratutity not included)

Ala Carte Dining in the Restaurant

11:30am to 5:00pm

- Cream of Wild Mushroom or Chicken Soup

- Garden Salad

- Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort (1.85 extra)

- Prime Rib au jus

- Stuffed Pork Roast

- Any Schnitzel or Chicken Entree

- Baked Virginia Honey Ham

- Roast Leg of Lamb...Garlic-Rosemary Sauce

- Broiled Scrod/Haddock....Lemon Butter

- Choice of homemade Späetzle, Mashed Potato or Steak Fries

- Medley of fresh vegetables, Sauerkraut ,or Red Cabbage For Dessert

- Vienna Style Pastry Table with German & Polish specialties

- Coffee and tea served

Please make your reservations in advance and we look forward to serving you. $21.95 per Person - Children under 12 $12.50 (tax and tip not included) our ala carte menu will also be available.