Sunday, July 10, 2011

Lobster Fest - August 16th, at 6:30pm

At the Munich Haus
Tuesday, August 16th, at 6:30pm
Join us for our third Lobster Fest of the season!

It takes place on the deck or in the dining room. The Lobster Fests feature huge, sweet lobsters!

Click here to see the photos of our chefs preparing these monsters!

Fun Facts: Did you know?
- The largest lobster recorded was caught off the coast of Nova Scotia, Canada, and weighed 44.4 lbs (20.14 kg); it was between 3 and 4 ft (0.9 to 1.2 m) long. Scientists think it was at least 100 years old.

- Eating lobster was once considered a mark of poverty and they were served to indentured servants, slaves and prisoners. In one Massachusetts colony, servants rebelled and forced a contract stating they would not be fed lobster more than 3 times a week.

- Signature chips and dip
- Our homemade New England Clam Chowder
- Caesar Salad with house made dressing
- 6-9 lb. Lobster with oven roasted potatoes and seasonal veggies
- and for the Happy Ending a homemade Strawberry Sundae!

For one $90
Split a Lobster $110

Tickets must be purchased in advance and are non-refundable.

Add 3 of BGs Premium Cigars $18.00

(tax and gratuity not included)

A recent 9 lb monster Lobster!

Wine Pairing

Sycamore Lane Chardonnay or the Rodney Strong Chardonnay - Smokey buttery lime, lemon and roast apple elements fuse with lemon butter and complement the rich lobster meat.

Beer Pairing

Erdinger Weiss - The citrusy notes of any wheat beer go well with shellfish; in this case it's accentuated by the addition of lemon peel to the brew, which would also work nicely with the dressing in the Caesar salad. The coriander in the beer complements the fennel on the roasted potatoes.

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