Wednesday, March 9, 2011

A Traditional German-Polish Easter Brunch Sunday April 24th, 2011

Join us in our Banquet Hall for a traditional


German-Polish Easter Brunch


Sunday April 24th, 2011 11:30am-2:00pm








We will be serving:



- Jumbo Shrimp Cocktail



- Assortment of Fresh Fruit, International Cheese Display



- Our Signature Chips and Dip



- Pierogi, smoked Kielbasa, & Kapusta



- French Toast, Sausages, Quiche, Scrambled Eggs



- Mixed Greens Salad



- Stuffed Pork Roast Chicken Francaise



- Jäeger Schnitzel, Baked Scrod-Haddock



- Oven-Roasted Potatoes, Späetzle



- Medley of Fresh Vegetables.



Chef Carved:



- Honey Glazed Ham and Roast Spring Lamb



A wonderful Dessert Station with:

- House-made German and Polish Specialties - Coffee and tea makes the perfect ending

Please make your reservations in advance. We look forward to serving you. Still only $24.95 per person and children under 12 $14.50 (gratutity not included)



Ala Carte Dining in the Restaurant



11:30am to 5:00pm



- Cream of Wild Mushroom or Chicken Soup



- Garden Salad



- Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort (1.85 extra)



- Prime Rib au jus



- Stuffed Pork Roast



- Any Schnitzel or Chicken Entree



- Baked Virginia Honey Ham



- Roast Leg of Lamb...Garlic-Rosemary Sauce



- Broiled Scrod/Haddock....Lemon Butter



- Choice of homemade Späetzle, Mashed Potato or Steak Fries



- Medley of fresh vegetables, Sauerkraut ,or Red Cabbage For Dessert



- Vienna Style Pastry Table with German & Polish specialties



- Coffee and tea served



Please make your reservations in advance and we look forward to serving you. $21.95 per Person - Children under 12 $12.50 (tax and tip not included) our ala carte menu will also be available.



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