Sunday, February 12, 2012

A Traditional German-Polish Easter Brunch 2012

Join us in our Banquet Hall for a traditional
German-Polish Easter Brunch
on Sunday April 8th, 2012 11:30am-2:00pm

We will be serving:
  • Jumbo Shrimp Cocktail

  • Assortment of Fresh Fruit, International Cheese Display

  • Our Signature Chips and Dip

  • Pierogi, smoked Kielbasa, & Kapusta

  • French Toast, Sausages, Quiche, Scrambled Eggs

  • Mixed Greens Salad

  • Stuffed Pork Roast Chicken Francaise

  • Jäger Schnitzel, Baked Scrod-Haddock

  • Oven-Roasted Potatoes, Spätzle

  • Medley of Fresh Vegetables.

  • Chef Carved:
  • Honey Glazed Ham and Roast Spring Lamb.

  • A wonderful Dessert Station with:
  • House-made German and Polish Specialties

  • Coffee and tea makes the perfect ending.

  • Please make your reservations in advance.
    We look forward to serving you.
    Still only $24.95 per person and children under 12 $14.50
    (gratuity not included)

    Ala Carte Dining in the Restaurant
    11:30am to 5:00pm

  • Cream of Wild Mushroom or Chicken Soup

  • Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort (1.85 extra)

  • Prime Rib au jus

  • Stuffed Pork Roast

  • Any Schnitzel or Chicken Entree

  • Baked Virginia Honey Ham

  • Roast Leg of Lamb...Garlic-Rosemary Sauce

  • Broiled Scrod/Haddock....Lemon Butter

  • Choice of homemade Spätzle, Mashed Potato or Steak Fries
    Medley of fresh vegetables, Sauerkraut ,or Red Cabbage

  • For Dessert
  • Vienna Style Pastry Table with German & Polish specialties.

  • Coffee and tea served

  • Please make your reservations in advance
    and we look forward to serving you.
    $21.95 per Person - Children under 12 $12.50
    (tax and tip not included)
    our ala carte menu will also be available.

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