Monday, May 9, 2011

Mothers Day - Sunday May 8th, 2011

Mothers Day at the Munich Haus Banquet Hall

Sunday May 8th, 2011 11:30 am - 2:00 pm

A Traditional Mother's Day Brunch

- Jumbo Shrimp Cocktail

- Fresh Fruit, Cheese and Crackers

- Signature Chips and Dip

- Pierogi, Kielbasa, Golumbki

- French Toast, Sausages, Quiche

- Scrambled Eggs

- Mixed Greens Salad


- Chicken Francaise, Jäeger Schnitzel

- Baked Scrod-Haddock

- Oven-Roasted Potatoes and homemade Spätzle

- Medley of Fresh Vegetables

Chef Carved:

- Prime Rib and Turkey Breast

A wonderful Dessert Station:

- Homemade German and Polish Specialties

- Coffee and tea makes the perfect ending.

Please make your reservations $24.95 per Person - $14.50 Children under 12 (gratutity not included)

Ala Carte Dining in the Restaurant

Sunday May 8th, 2010 11:30 am to 6:00 pm

- Cream of Wild Mushroom or Chicken Soup

- Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort ($1.85 extra)

- Choice of homemade Spätzle, Mashed Potato or Steak Fries

- Medley of fresh vegetables, Sauerkraut ,or Red Cabbage

- Roast Prime Rib a jus

- Braised Lamb Shanks ...Garlic-Rosemary Sauce

- Broiled Scrod/Haddock....Lemon Butter

- Stuffed Pork Roast

- Any Schnitzel or Chicken Entree

For the Happy Ending

- A Vienna Style Pastry Table with German and Polish specialties

- Coffee - Decaf - Tea
$21.95 per person (Tax & Tip not included)

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