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The Munich Haus Presents Sasuage Night! Every Thursday Night

The Munich Haus Presents Sasuage Night!

Every Thursday Night from 4:30 -8:30 PM

Rain or Shine, On the deck or in the dining room.

All you can eat!

Our Chef will grill for you:

From our Wurstküche (Sausage Kitchen):

• Pfälzer
• Nürnberger Würstchen
• Hähnchen (Chicken Bratwurst)
• German Knockwurst
• München Weisswurst "Weißwurst"
• Polish Kielbasa
• Bockwurst (German Weißwurst)
• New! Grilled Chicken Breasts

 Served with house made German Potato Salad, Bean or

Pasta Salad, Cucumber Salad, And our own sweet Sauerkraut.

Germans have been making sausages for centuries using old world methods and take their sausages very seriously. When Master Sausage Maker, Hubert  Gottschlicht came from Munich, Germany, he brought with him  these  old fashioned values and skilled craftsmanship.

Made in our Wurstküche. (Sausage Kitchen) Hubie's old world family recipes are turned into a wide variety of sausages. All recipes are still mixed by hand from traditional bulk spices & authentic seasonings and smoked in our own  in-house smokers just as he made them in Germany!  We use NO artificial coloring, flavoring, liquid smoke, fillers or MSG! Never have and never will - It's just that SIMPLE.  Our sausages go very well with the largest selection German beers on tap and bottle in the Pioneer Valley.   It's wunderbar!

Still only $10.95 per person

Pfälzer - A Pfälzer grilled sausage made of chopped, lean pork, with a balance of salt sharpness, a touch of garlic and freshly ground white pepper.

Nürnberger Würstchen - A long, thin Pork sausage seasoned with fresh marjoram gives them their distinctive flavor, these sausages are Germany's most famous grilling sausage

Hähnchen (Chicken Bratwurst) - Low in fat, our chicken sausage is made from a minced fine binding of poultry meat and flavored to taste with fine spices to bring about a mild, meaty taste, with touch of curry to give it a unique flavor.

München Weisswurst "Weißwurst" - A traditional Bavarian sausage made from very finely minced fresh pork, flavored with parsley.

German Knockwurst - The traditional German hickory smoked beef and pork sausage with a hint of garlic stuffed in an extra large natural casing and grilled to perfection.

Anna's Kielbasa - A Polish sausage that is a staple throughout Europe  and a must have for every sausage lover. Chef Anna's family recipe of this pork sausage is perfectly spiced, and has a nice garlic flavor. It is smoked in our very own smoker.

Bockwurst (German Weißwurst) - This mildly spiced pork and veal sausage is tradition in Munich. It is made with 100% pure pork and veal, with no fillers, additives or preservatives. It is flavoured with parsley, also known as "beiderl", lemon, mace, onions, ginger, cardamom and cream.

Note, sausage variety may vary, some nights we may not have all sausages, some nights we may have other special sausages! Satisfaction guaranteed!

Join us for our third Lobster Fest of the season

At the Munich Haus

Tuesday, July 17, 2012 at 6:30pm

Join us for our third Lobster Fest of the season!  

It takes place on the deck or in the dining room.

The first and second Lobster Fests featured huge, sweet lobsters!

See pictures of the second lobster fest

Click here to see the photos of our chefs preparing these monsters!

Fun Facts: Did you know?

• The largest lobster recorded was caught off the coast of Nova Scotia, Canada, and weighed 44.4 lbs (20.14 kg); it was between 3 and 4 ft (0.9 to 1.2 m) long. Scientists think it was at least 100 years old.
• Eating lobster was once considered a mark of poverty and they were served to indentured servants, slaves and prisoners. In one Massachusetts colony, servants rebelled and forced a contract stating they would not be fed lobster more than 3 times a week.

Serving:

• Signature chips and dip
• Our homemade New England Clam Chowder
• Caesar Salad with house made dressing
• 6-9 lb. Lobster with oven roasted potatoes and seasonal veggies
• and for the Happy Ending a homemade Strawberry Sundae!

• For one $90
• Split a Lobster $110 two people
• New option, or just order a half lobster for one person $55

Tickets must be purchased in advance and are non-refundable.

Add 3 of BGs Premium Cigars $18.00

(tax and gratuity not included)

A recent 9 lb monster Lobster!

The Munich Hops Club Night July 18, 2012 König Ludwig Royal Bavarian Hefe-Weizen Weissbier

The Munich Hops Club Night

On Wednesday, July 18, 2012 at 6:00 PM

Featuring: Hofbräu Münchner Sommer Naturtrüb

History

A subtly bitter and refreshing ale - the original Munich beer garden specialty.

Hofbräu München's Münchner Sommer naturtrüb is brewed according to traditional recipes. The refreshing sparkle makes this bottom-fermented, naturally cloudy beer garden specialty an ideal alternative to Weissbier.

Münchner Sommer naturtrüb has a shimmering, opalescent look and pours to an amber hue and a fine-pored head. The bottom-fermented classic offers 5.1% alcohol content and a hoppy aroma with a touch of fruitiness. It is a refreshing, sparkling drink with estery notes and a subtly bitter finish. A good alternative to Weissbier!

What to expect:

Pour: The beer pours a lightly clouded orange/gold color with a nice big white head with a one finger foamy white head. There was good retention and lacing. Lots of sticky lacing coated the glass.

Aroma: Tinges of orange, a great looking beer, and especially one for the style.

Smell: A nice hoppiness is immediately noticeable on the nose. Lots of floral notes with mild citrus peel and a hint of grass. There is plenty of yeast along with a bread and cracker malt base. Smells almost like a complicated weizen even though this is a Keller bier. A big wheat presence as with a very noticeable cardamom note; the mid ground is a medium strength banana flavor. Big pilsner malts for a lightly sweet bready aroma.

Taste: There is a nice, mild sweetness to the beer with the bread and cracker notes that were present on the nose. A bit more sweetness from a mild honey flavor. Still lots of grassy, citrus peel, and floral hops. The taste was upfront earthy hops followed by a full doughy malt and finishing with a bit of sweetness. Green apple tickle the front of the tongue. Sharp, but not overbearing, hop bitterness lingers a little in the finish.

Mouth Feel: The body is pretty light with a medium carbonation and a touch chewy. The taste is pretty incredible, loved it Dry, bitter finish primes for the next drink.

Drinkability: A beer that is excellent for a warm day. Very refreshing and easy to drink. A very nice German treat. From malt to yeast to hops...and, of course, all in good balance.

Style: Keller Bier / Zwickel Bier

Alcohol Content 5.1%

Price only $15 per person (includes gratuity)

The price includes a stein of beer and complete dinner buffet with German specialties designed to compliment this wonderful summer beer.  Including a locally raised, oven roasted pig cooked in the authentic German style!  Our German Accordion player will entertain you.  A real German experience.
 

Dinner-Buffet served 6:00 to 7:30PM

Tickets should be purchased in advance and are non-refundable.

Brewed by:  Staatliches Hofbräuhaus (Hofbräu München) Germany

The ORIGINAL beer night in the Valley.

The Munich Hops Club Presents: A New England Clambake

The Munich Hops Club Presents

A New England Clambake

On Wednesday, Aug 1, 2012 at 6:00 PM

Due to popular demand we are adding another night of food , beer and fun!

Get your bibs ready: Wednesday August 1 marks the third Clambake at the Munich Haus.

The Valley needs an event to celebrate one of New England's finest culinary traditions: Lobster. Join us on the first Wednesday of every month, in the Munich Haus Banquet Hall, for an evening of great food and great beer. 

Your ticket will get you:

 - A steamed New England lobster
-  A tasty German beer

If the awesome Lobster and excellent beer isn't enough for you,

- Fried Clam strips
- Bavarian Style Chicken
- Boiled Red Bliss Potatoes
- Fresh Corn
- Fresh Salads
- and much more.

To finish the evening:
- A Vienna Style Pastry Station

All for an incredible low $19.95 per person (tax not included)

Tickets are limited, please order your tickets soon.
Call (413) 594-8788 The best deal in the Valley!

Dinner-Buffet served 6:00 to 7:30PM

This event always sells out, so purchase your tickets in advance!

Tickets are non-refundable.

Murder Mystery Dinner Theater

The Comical Mystery Tour
And the Munich Haus

Present: Murder Mystery Dinner Theater
Friday Aug 10, 2012 6:00 PMAs usual, we will need your help in figuring out who dunnit. Come and help us welcome the New Year! Join in on the Fun, the Flirting and, of course, the Figuring it Out!

The Comical Mystery Tour represents a "New Dimension" in theater. We offer hilarious murder mystery shows that are as interactive as you want them to be. If you want to be a part of it, we'll give you lines or break the fourth wall and include you in a conversation. If you'd prefer to just watch, we'll do our best to make you laugh and enjoy the evening.

Come and help solve the mystery!!
Prizes Available!!
A complete dinner with the show.
Signature chips and dip, salad, spätzle schnitzel, chicken francaise, sauerbraten, oven roasted potatoes, and much more... and for the Happy Ending a Vienna Style dessert station.

Price $35 per person
Tickets must be purchased in advance and are non-refundable.

Munich Haus Restaurant
13 Center St, Chicopee, MA 01013
http://www.munichhaus.com/

Game Feast 2012

Game Feast

Saturday, April 21, 2012 6:00 PM

Join us for our last Hunter's Harvest for 2012.

Featuring a Wild Game Buffet with:

• Assorted appetizers with sausages



• Hot hors d’oeuvres.



• A wild Mix of Cheeses with Crackers



• Salad Station

•••••••

An Amazing Triple Carving Station with:




• Bear, Venison, Bison, Kangaroo and more.



• Oven roasted wild boar, cooked in the authentic German style!



• Alligator and more....

•••••••

On the buffet:

• Ostrich marsala



• Braised Rabbit



• Fried Alligator



• Wild game stew



• Wild game sausages



• Spätzle, oven roasted potatoes, red cabbage, sauerkraut, and much more...

•••••••
Tickets must be purchased In advance
and are non-refundable
$45.00 per person

Munich Haus Restaurant
(413) 594-8788
Menu subject to change depending on wild game availability.

Mothers Day 2012

Mothers Day 2012
At The Munich Haus Banquet Hall
Sunday May 13th, 2012 11:30am - 2:00pm

A Traditional Mother's Day Brunch

• Jumbo Shrimp Cocktail


• Fresh Fruit, Cheese and Crackers


• Signature Chips and Dip


• Pierogi, Kielbasa, Golumbki


• French Toast, Sausages, Quiche


• Scrambled Eggs


• Mixed Greens Salad


Serving:

• Chicken Francaise, Jäger Schnitzel


• Baked Scrod-Haddock


• Oven-Roasted Potatoes and homemade Spätzle


• Medley of Fresh Vegetables


Chef Carved:

• Prime Rib and Turkey Breast


A wonderful Dessert Station

• Homemade German and Polish Specialties


• Coffee and tea makes the perfect ending.


Please make your reservations
$24.95 per Person - $14.50 Children under 12
(gratuity not included)

Ala Carte Dining in the Restaurant
Sunday May 13th, 2012 11:30 am to 6:00 pm
$21.95 per person (Tax & Tip not included)

• Cream of Wild Mushroom or Chicken Soup


• Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort ($1.85 extra)


• Choice of homemade Spätzle, Mashed Potato or Steak Fries


• Medley of fresh vegetables, Sauerkraut ,or Red Cabbage


• Roast Prime Rib a jus


• Braised Lamb Shanks ...Garlic-Rosemary Sauce


• Broiled Scrod/Haddock....Lemon Butter


• Stuffed Pork Roast


• Any Schnitzel or Chicken Entree


For the Happy Ending

• A Vienna Style Pastry Table with German and Polish specialties.


• Coffee - Decaf - Tea

A Traditional German-Polish Easter Brunch 2012

Join us in our Banquet Hall for a traditional
German-Polish Easter Brunch
on Sunday April 8th, 2012 11:30am-2:00pm

We will be serving:

• Jumbo Shrimp Cocktail


• Assortment of Fresh Fruit, International Cheese Display


• Our Signature Chips and Dip


• Pierogi, smoked Kielbasa, & Kapusta


• French Toast, Sausages, Quiche, Scrambled Eggs


• Mixed Greens Salad



• Stuffed Pork Roast Chicken Francaise


• Jäger Schnitzel, Baked Scrod-Haddock


• Oven-Roasted Potatoes, Spätzle


• Medley of Fresh Vegetables.


Chef Carved:

• Honey Glazed Ham and Roast Spring Lamb.


A wonderful Dessert Station with:

• House-made German and Polish Specialties



• Coffee and tea makes the perfect ending.


Please make your reservations in advance.
We look forward to serving you.
Still only $24.95 per person and children under 12 $14.50
(gratuity not included)

Ala Carte Dining in the Restaurant
11:30am to 5:00pm

• Cream of Wild Mushroom or Chicken Soup


• Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort (1.85 extra)
  



• Prime Rib au jus


• Stuffed Pork Roast


• Any Schnitzel or Chicken Entree


• Baked Virginia Honey Ham


• Roast Leg of Lamb...Garlic-Rosemary Sauce


• Broiled Scrod/Haddock....Lemon Butter


• Choice of homemade Spätzle, Mashed Potato or Steak Fries
  Medley of fresh vegetables, Sauerkraut ,or Red Cabbage


For Dessert

• Vienna Style Pastry Table with German & Polish specialties.


• Coffee and tea served


Please make your reservations in advance
and we look forward to serving you.
$21.95 per Person - Children under 12 $12.50
(tax and tip not included)
our ala carte menu will also be available.

Munich Hops Club - OKOCIM Euro Pale Lager

Munich Hops Club

On Wednesday, February 22, 2012 at 6:00 PM
Note: This is a NEW date, the 4th Wednesday this month!
Featuring: OKOCIM Euro Pale Lager

History

An old-established brewery, which, after operating on a fairly modest scale for the first 50 years, was already producing around 400,000 hl by the time of the first world war. The interwar period was rather more difficult and far smaller quantities were produced. During most of this period, from 1851 to the German invasion in 1940, the brewery was owned by the Götz family. The period after the Second World War again saw a rapid growth in output, though initially this was only low gravity beer.

The beers are lagered for periods varying from 4 weeks for the 9%, to 5 months for the Porter. The brewery was thoroughly modernized in 1993 when conical fermenters were installed. Theirs are some of the Polish beers more commonly found abroad..

What to expect:

Pour: Golden in color, and perfectly clear with a thick off-white head that settles to a thin froth on the surface. Somewhat sticky lacing and good head retention make this an attractive beer.

Aroma: Grassy and slightly hoppy aromas, as well as some slightly sweet pale malt

Smell: Not much on the nose. Biscuit and honey, with some floral, grassy hop notes.

Taste: Taste is bready, dry, and quite crisp. Some light sweet malts, and a mineral hoppy finish. Simple, but fairly tasty and refreshing.

Mouth Feel: Mouth feel is not bad, crisp, snappy carbonation, and decent body.

Drinkability: Enjoyable throughout, can't taste the alcohol at all. It's easy to drink and refreshing.

Alcohol Content 5.6%

Price only $15 per person (includes gratuity)
The price includes a stein of beer and complete dinner buffet designed to compliment the beer of the night. Including a locally raised, oven roasted pig cooked in the authentic German style!

Dinner-Buffet served 6:00 to 7:30PM
Tickets should be purchased in advance and are non-refundable.

Brewed by: Browar Okocim S.A. (Carlsberg) Founded: 1845
Headquarters: Poland