Join us in our Banquet Hall for a traditional
German-Polish Easter Brunch
on Sunday April 8th, 2012 11:30am-2:00pm
German-Polish Easter Brunch
on Sunday April 8th, 2012 11:30am-2:00pm
We will be serving:
- Jumbo Shrimp Cocktail
- Assortment of Fresh Fruit, International Cheese Display
- Our Signature Chips and Dip
- Pierogi, smoked Kielbasa, & Kapusta
- French Toast, Sausages, Quiche, Scrambled Eggs
- Mixed Greens Salad
- Stuffed Pork Roast Chicken Francaise
- Jäger Schnitzel, Baked Scrod-Haddock
- Oven-Roasted Potatoes, Spätzle
- Medley of Fresh Vegetables.
- Honey Glazed Ham and Roast Spring Lamb.
- House-made German and Polish Specialties
- Coffee and tea makes the perfect ending.
- Cream of Wild Mushroom or Chicken Soup
- Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort (1.85 extra)
- Prime Rib au jus
- Stuffed Pork Roast
- Any Schnitzel or Chicken Entree
- Baked Virginia Honey Ham
- Roast Leg of Lamb...Garlic-Rosemary Sauce
- Broiled Scrod/Haddock....Lemon Butter
- Choice of homemade Spätzle, Mashed Potato or Steak Fries
Medley of fresh vegetables, Sauerkraut ,or Red Cabbage - Vienna Style Pastry Table with German & Polish specialties.
- Coffee and tea served
Chef Carved:
A wonderful Dessert Station with:
Please make your reservations in advance.
We look forward to serving you.
Still only $24.95 per person and children under 12 $14.50
(gratuity not included)
Ala Carte Dining in the Restaurant
11:30am to 5:00pm
For Dessert
Please make your reservations in advance
and we look forward to serving you.
$21.95 per Person - Children under 12 $12.50
(tax and tip not included)
our ala carte menu will also be available.
No comments:
Post a Comment
Thank you for your review.