Dinner Theatre - Friday December 10, 2010

The Comical Mystery Tour

And the Munich Haus present:

An HMO Blue Christmas

The HMO insurance rep crashes the party at the St. Elmo and Grover holiday party and tries to ruin it for everyone. You are part of the staff and want to help out in figuring out who killed Bonnie Anne Clyde. Was it the Administrator, Anne Teak? Was it the head nurse, Vera Notty? Maybe it was the chief of staff, Dr E. Ville or could it have been the maintenance man Duane Pipe? It's utter chaos until the killer is found.

Come for a great night of fabulous food and a hilarious who dunnit.

Come and help solve the mystery!!
Prizes Available!!

A complete sit down buffet with the show. Signature chips and dip, salad, appetizers, jager schnitzel, chicken francaise, sauerbraten, oven roasted potatoes, and much more... and for the Happy Ending a Vienna Style dessert station.

Price $35 per person
Tickets must be purchased in advance and are non-refundable

Friday - December 10, 2010 6:30pm

The Munich Hops Club - Wednesday December 15, 2010

The Munich Hops Club

On Wednesday, December 15th, at 6:00 PM

Featuring:
Paper City Vienna Lager

History:
Vienna lager is a style of lager beer. It was developed by brewer Anton Dreher in Vienna in 1841. Named after the city in which it originated, a traditional Vienna lager is brewed using a three step decoction boiling process. Munich, Pilsner, Vienna toasted and dextrin malts are used, as well wheat in some cases. Subtle hops, crisp, with residual sweetness.

The Association of Brewers defines the beer class Vienna lager as a reddish brown or copper colored beer with medium body and slight malt sweetness. The malt aroma and flavor may have a toasted character. Hop bitterness should be clean and crisp. Noble-type hop aroma and flavor should be low or mild. As with most lagers, fruitiness due to esters is a defect. Diacetyl, which can impart a butterscotch aroma and flavor, should not be perceptible.

What to expect:
Pour: Pours crystal clear, reddish-brown coppery amber in color with a big fine pure white head. The head drops slowly and leaves lots of lace as it falls.

Aroma: Aroma is nice. Floral and herbal hops. Hint of butterscotch, white bread and cracker. Faint toasty notes. Big crackling head diminishes in seconds with nothing to show.

Smell: Initially quite weak, mainly spicy hops but over time light caramelized sugar and smokiness come to the nose. Fairly malty with some caramel notes and a herbal touch.

Taste: There is a nice light bitterness and a bit of caramel in there. Toasted malts, slightly spicy with herbal undertones and a grassy finish. Fairly sweet in general. Hops are barely there but do level out the sweetness. The sweetness takes a while to build and then lingers a bit, but is in no way cloying.

Mouth Feel: Mouth feel is great. Nice light body, silky smooth and almost creamy. Just under medium carbonation level.

Drinkability: Drinkability is good. Nice balance, crisp and refreshing. A tasty lager. An easy drinker, you could easily enjoy several of these.

Alcohol Content 5.4%

Price only $15 per person (includes gratuity)

The price includes a stein of beer and complete dinner buffet designed to compliment the beer of the night. Including a locally raised, oven roasted pig cooked in the authentic German style!

Dinner-Buffet served 6:00 to 7:30PM

Tickets should be purchased in advance and are non-refundable.

Brewed by: Paper City Brewing Company , Founded: 1995
Headquarters: Holyoke, Massachusetts

Thanksgiving Dinner

The Munich Haus

Presents

A Traditional New England Thanksgiving Dinner
Thursday, November 25th, 11:30am-5:00pm

Serving a special Thanksgiving Menu: (ala carte will also be available)

Cream of Wild Mushroom or Chicken Soup
Garden Salad

Choice of
Roast Fresh Turkey Breast w/ a walnut stuffing, giblet gravy, cranberry sauce
Prime Rib au jus
Any Schnitzel
Lamb Shanks Served w/ a garlic rosemary sauce
And served w/ choice of Mashed potato, Spätzle, or French fries
And vegetable of the season

For the Happy Ending....
A Vienna Style Pastry Table

$21.95 per person
Kids menu available
Please make your reservations

Thanksgiving To Go

Whole turkey w/ stuffing, cranberry sauce and gravy $5.50 per pound (estimate 1 pound per person, smallest turkey is 10 pound )
Cream of Mushroom or Chicken Soup $8.50 per quart
1/2 pan $15 or full pan $30 of mashed or oven roasted potatoes.
Stuffing or butternut squash. $6.00 per quart
Any Pies $14
Please give 24 hours advance notice for orders

Munich Haus Restaurant
13 Center St, Chicopee, MA 01013
www.munichhaus.com

About The Munich Haus Restuarant

About The Munich Haus Restaurant

Meet the Staff

Meet more Staff!

The Munich Haus is a fine dining establishment in Chicopee, Massachusetts with German themed food, beverages and decor. We provide plenty of seating in our main dining area featuring large bay window seats with natural light in the daytime. Our back dining room is a great place to dine with privacy for small groups or couples.

The Hunter's Room (Private Back Room)

The Bar - 12 German beers on tap

The Munich Haus also has a large elegant banquet hall available for size events.

To contact the Munich Haus for reservations or banquet hall inquiries:

Call: 413-594-8788
Fax: 413-594-7997

email: info@munichhaus.com
website: http://www.munichhaus.com/

The Munich Haus
13 Center Street
Chicopee, MA 01013

Need Directions?

The Munich Haus Launches New Blog

Welcome to Our New Blog!

The Munich Haus offers daily specials, German specialties, a full-service lounge and banquet facilities. Be sure to check out the News/Events for the upcoming seasons at The Munich Haus! We are open 7 Days a Week. No Worries! Plenty of safe, well-lit, Free Parking Available. For reservations or more information, please contact us.

Download our full menus in PDF format. Lunch, Dinner, Kids, Beer & Wine.

Events:

Hops Night is next week! Read more.

Wednesday November 17th, 2010

Dinner Theartre Read more.

Friday November 19th, 2010

See all the upcoming events here.

Oktoberfest 2010 Photo Gallery of Oct 29, 2010
The Vagabonds bring the house down!


Click here to see the WWLP TV show Mass Appeal.

Hubert Gottschlicht cooks up the Oktoberfest Style appetizer O'Batzta!