Mothers Day 2012

Mothers Day 2012
At The Munich Haus Banquet Hall
Sunday May 13th, 2012 11:30am - 2:00pm

A Traditional Mother's Day Brunch

• Jumbo Shrimp Cocktail


• Fresh Fruit, Cheese and Crackers


• Signature Chips and Dip


• Pierogi, Kielbasa, Golumbki


• French Toast, Sausages, Quiche


• Scrambled Eggs


• Mixed Greens Salad


Serving:

• Chicken Francaise, Jäger Schnitzel


• Baked Scrod-Haddock


• Oven-Roasted Potatoes and homemade Spätzle


• Medley of Fresh Vegetables


Chef Carved:

• Prime Rib and Turkey Breast


A wonderful Dessert Station

• Homemade German and Polish Specialties


• Coffee and tea makes the perfect ending.


Please make your reservations
$24.95 per Person - $14.50 Children under 12
(gratuity not included)

Ala Carte Dining in the Restaurant
Sunday May 13th, 2012 11:30 am to 6:00 pm
$21.95 per person (Tax & Tip not included)

• Cream of Wild Mushroom or Chicken Soup


• Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort ($1.85 extra)


• Choice of homemade Spätzle, Mashed Potato or Steak Fries


• Medley of fresh vegetables, Sauerkraut ,or Red Cabbage


• Roast Prime Rib a jus


• Braised Lamb Shanks ...Garlic-Rosemary Sauce


• Broiled Scrod/Haddock....Lemon Butter


• Stuffed Pork Roast


• Any Schnitzel or Chicken Entree


For the Happy Ending

• A Vienna Style Pastry Table with German and Polish specialties.


• Coffee - Decaf - Tea

A Traditional German-Polish Easter Brunch 2012

Join us in our Banquet Hall for a traditional
German-Polish Easter Brunch
on Sunday April 8th, 2012 11:30am-2:00pm

We will be serving:

• Jumbo Shrimp Cocktail


• Assortment of Fresh Fruit, International Cheese Display


• Our Signature Chips and Dip


• Pierogi, smoked Kielbasa, & Kapusta


• French Toast, Sausages, Quiche, Scrambled Eggs


• Mixed Greens Salad



• Stuffed Pork Roast Chicken Francaise


• Jäger Schnitzel, Baked Scrod-Haddock


• Oven-Roasted Potatoes, Spätzle


• Medley of Fresh Vegetables.


Chef Carved:

• Honey Glazed Ham and Roast Spring Lamb.


A wonderful Dessert Station with:

• House-made German and Polish Specialties



• Coffee and tea makes the perfect ending.


Please make your reservations in advance.
We look forward to serving you.
Still only $24.95 per person and children under 12 $14.50
(gratuity not included)

Ala Carte Dining in the Restaurant
11:30am to 5:00pm

• Cream of Wild Mushroom or Chicken Soup


• Garden Salad - Choice of French, Russian, Ranch, Vinaigrette Dressing or Imported French Roquefort (1.85 extra)
  



• Prime Rib au jus


• Stuffed Pork Roast


• Any Schnitzel or Chicken Entree


• Baked Virginia Honey Ham


• Roast Leg of Lamb...Garlic-Rosemary Sauce


• Broiled Scrod/Haddock....Lemon Butter


• Choice of homemade Spätzle, Mashed Potato or Steak Fries
  Medley of fresh vegetables, Sauerkraut ,or Red Cabbage


For Dessert

• Vienna Style Pastry Table with German & Polish specialties.


• Coffee and tea served


Please make your reservations in advance
and we look forward to serving you.
$21.95 per Person - Children under 12 $12.50
(tax and tip not included)
our ala carte menu will also be available.

Munich Hops Club - OKOCIM Euro Pale Lager

Munich Hops Club

On Wednesday, February 22, 2012 at 6:00 PM
Note: This is a NEW date, the 4th Wednesday this month!
Featuring: OKOCIM Euro Pale Lager

History

An old-established brewery, which, after operating on a fairly modest scale for the first 50 years, was already producing around 400,000 hl by the time of the first world war. The interwar period was rather more difficult and far smaller quantities were produced. During most of this period, from 1851 to the German invasion in 1940, the brewery was owned by the Götz family. The period after the Second World War again saw a rapid growth in output, though initially this was only low gravity beer.

The beers are lagered for periods varying from 4 weeks for the 9%, to 5 months for the Porter. The brewery was thoroughly modernized in 1993 when conical fermenters were installed. Theirs are some of the Polish beers more commonly found abroad..

What to expect:

Pour: Golden in color, and perfectly clear with a thick off-white head that settles to a thin froth on the surface. Somewhat sticky lacing and good head retention make this an attractive beer.

Aroma: Grassy and slightly hoppy aromas, as well as some slightly sweet pale malt

Smell: Not much on the nose. Biscuit and honey, with some floral, grassy hop notes.

Taste: Taste is bready, dry, and quite crisp. Some light sweet malts, and a mineral hoppy finish. Simple, but fairly tasty and refreshing.

Mouth Feel: Mouth feel is not bad, crisp, snappy carbonation, and decent body.

Drinkability: Enjoyable throughout, can't taste the alcohol at all. It's easy to drink and refreshing.

Alcohol Content 5.6%

Price only $15 per person (includes gratuity)
The price includes a stein of beer and complete dinner buffet designed to compliment the beer of the night. Including a locally raised, oven roasted pig cooked in the authentic German style!

Dinner-Buffet served 6:00 to 7:30PM
Tickets should be purchased in advance and are non-refundable.

Brewed by: Browar Okocim S.A. (Carlsberg) Founded: 1845
Headquarters: Poland