Tuesday, November 13, 2012
Sunday, May 20, 2012
The Munich Haus Presents Sasuage Night! Every Thursday Night
The Munich Haus Presents Sasuage Night!
Every Thursday Night from 4:30 -8:30 PM
Rain or Shine, On the deck or in the dining room.
All you can eat!
Our Chef will grill for you:
From our Wurstküche (Sausage Kitchen):
- Pfälzer
- Nürnberger Würstchen
- Hähnchen (Chicken Bratwurst)
- German Knockwurst
- München Weisswurst "Weißwurst"
- Polish Kielbasa
- Bockwurst (German Weißwurst)
- New! Grilled Chicken Breasts
Served with house made German Potato Salad, Bean or
Pasta Salad, Cucumber Salad, And our own sweet Sauerkraut.
Germans have been making sausages for centuries using old world methods and take their sausages very seriously. When Master Sausage Maker, Hubert Gottschlicht came from Munich, Germany, he brought with him these old fashioned values and skilled craftsmanship.
Made in our Wurstküche. (Sausage Kitchen) Hubie's old world family recipes are turned into a wide variety of sausages. All recipes are still mixed by hand from traditional bulk spices & authentic seasonings and smoked in our own in-house smokers just as he made them in Germany! We use NO artificial coloring, flavoring, liquid smoke, fillers or MSG! Never have and never will - It's just that SIMPLE. Our sausages go very well with the largest selection German beers on tap and bottle in the Pioneer Valley. It's wunderbar!
Made in our Wurstküche. (Sausage Kitchen) Hubie's old world family recipes are turned into a wide variety of sausages. All recipes are still mixed by hand from traditional bulk spices & authentic seasonings and smoked in our own in-house smokers just as he made them in Germany! We use NO artificial coloring, flavoring, liquid smoke, fillers or MSG! Never have and never will - It's just that SIMPLE. Our sausages go very well with the largest selection German beers on tap and bottle in the Pioneer Valley. It's wunderbar!
Still only $10.95 per person
Pfälzer - A Pfälzer grilled sausage made of chopped, lean pork, with a balance of salt sharpness, a touch of garlic and freshly ground white pepper.
Nürnberger Würstchen - A long, thin Pork sausage seasoned with fresh marjoram gives them their distinctive flavor, these sausages are Germany's most famous grilling sausage
Hähnchen (Chicken Bratwurst) - Low in fat, our chicken sausage is made from a minced fine binding of poultry meat and flavored to taste with fine spices to bring about a mild, meaty taste, with touch of curry to give it a unique flavor.
München Weisswurst "Weißwurst" - A traditional Bavarian sausage made from very finely minced fresh pork, flavored with parsley.
German Knockwurst - The traditional German hickory smoked beef and pork sausage with a hint of garlic stuffed in an extra large natural casing and grilled to perfection.
Anna's Kielbasa - A Polish sausage that is a staple throughout Europe and a must have for every sausage lover. Chef Anna's family recipe of this pork sausage is perfectly spiced, and has a nice garlic flavor. It is smoked in our very own smoker.
Nürnberger Würstchen - A long, thin Pork sausage seasoned with fresh marjoram gives them their distinctive flavor, these sausages are Germany's most famous grilling sausage
Hähnchen (Chicken Bratwurst) - Low in fat, our chicken sausage is made from a minced fine binding of poultry meat and flavored to taste with fine spices to bring about a mild, meaty taste, with touch of curry to give it a unique flavor.
München Weisswurst "Weißwurst" - A traditional Bavarian sausage made from very finely minced fresh pork, flavored with parsley.
German Knockwurst - The traditional German hickory smoked beef and pork sausage with a hint of garlic stuffed in an extra large natural casing and grilled to perfection.
Anna's Kielbasa - A Polish sausage that is a staple throughout Europe and a must have for every sausage lover. Chef Anna's family recipe of this pork sausage is perfectly spiced, and has a nice garlic flavor. It is smoked in our very own smoker.
Bockwurst (German Weißwurst) - This mildly spiced pork and veal sausage is tradition in Munich. It is made with 100% pure pork and veal, with no fillers, additives or preservatives. It is flavoured with parsley, also known as "beiderl", lemon, mace, onions, ginger, cardamom and cream.
Note, sausage variety may vary, some nights we may not have all sausages, some nights we may have other special sausages! Satisfaction guaranteed!
Join us for our third Lobster Fest of the season
At the Munich Haus
Tuesday, July 17, 2012 at 6:30pm
Join us for our third Lobster Fest of the season!
It takes place on the deck or in the dining room.
The first and second Lobster Fests featured huge, sweet lobsters!
Fun Facts: Did you know?
- The largest lobster recorded was caught off the coast of Nova Scotia, Canada, and weighed 44.4 lbs (20.14 kg); it was between 3 and 4 ft (0.9 to 1.2 m) long. Scientists think it was at least 100 years old.
- Eating lobster was once considered a mark of poverty and they were served to indentured servants, slaves and prisoners. In one Massachusetts colony, servants rebelled and forced a contract stating they would not be fed lobster more than 3 times a week.
Serving:
- Signature chips and dip
- Our homemade New England Clam Chowder
- Caesar Salad with house made dressing
- 6-9 lb. Lobster with oven roasted potatoes and seasonal veggies
- and for the Happy Ending a homemade Strawberry Sundae!
- For one $90
- Split a Lobster $110 two people
- New option, or just order a half lobster for one person $55
Tickets must be purchased in advance and are non-refundable.
Add 3 of BGs Premium Cigars $18.00
(tax and gratuity not included)
A recent 9 lb monster Lobster!
The Munich Hops Club Night July 18, 2012 König Ludwig Royal Bavarian Hefe-Weizen Weissbier
The Munich Hops Club Night
On Wednesday, July 18, 2012 at 6:00 PM
Featuring: Hofbräu Münchner Sommer Naturtrüb
History
A subtly bitter and refreshing ale - the original Munich beer garden specialty.
Hofbräu München's Münchner Sommer naturtrüb is brewed according to traditional recipes. The refreshing sparkle makes this bottom-fermented, naturally cloudy beer garden specialty an ideal alternative to Weissbier.
Münchner Sommer naturtrüb has a shimmering, opalescent look and pours to an amber hue and a fine-pored head. The bottom-fermented classic offers 5.1% alcohol content and a hoppy aroma with a touch of fruitiness. It is a refreshing, sparkling drink with estery notes and a subtly bitter finish. A good alternative to Weissbier!
Hofbräu München's Münchner Sommer naturtrüb is brewed according to traditional recipes. The refreshing sparkle makes this bottom-fermented, naturally cloudy beer garden specialty an ideal alternative to Weissbier.
Münchner Sommer naturtrüb has a shimmering, opalescent look and pours to an amber hue and a fine-pored head. The bottom-fermented classic offers 5.1% alcohol content and a hoppy aroma with a touch of fruitiness. It is a refreshing, sparkling drink with estery notes and a subtly bitter finish. A good alternative to Weissbier!
What to expect:
Pour: The beer pours a lightly clouded orange/gold color with a nice big white head with a one finger foamy white head. There was good retention and lacing. Lots of sticky lacing coated the glass.
Aroma: Tinges of orange, a great looking beer, and especially one for the style.
Smell: A nice hoppiness is immediately noticeable on the nose. Lots of floral notes with mild citrus peel and a hint of grass. There is plenty of yeast along with a bread and cracker malt base. Smells almost like a complicated weizen even though this is a Keller bier. A big wheat presence as with a very noticeable cardamom note; the mid ground is a medium strength banana flavor. Big pilsner malts for a lightly sweet bready aroma.
Taste: There is a nice, mild sweetness to the beer with the bread and cracker notes that were present on the nose. A bit more sweetness from a mild honey flavor. Still lots of grassy, citrus peel, and floral hops. The taste was upfront earthy hops followed by a full doughy malt and finishing with a bit of sweetness. Green apple tickle the front of the tongue. Sharp, but not overbearing, hop bitterness lingers a little in the finish.
Mouth Feel: The body is pretty light with a medium carbonation and a touch chewy. The taste is pretty incredible, loved it Dry, bitter finish primes for the next drink.
Drinkability: A beer that is excellent for a warm day. Very refreshing and easy to drink. A very nice German treat. From malt to yeast to hops...and, of course, all in good balance.
Pour: The beer pours a lightly clouded orange/gold color with a nice big white head with a one finger foamy white head. There was good retention and lacing. Lots of sticky lacing coated the glass.
Aroma: Tinges of orange, a great looking beer, and especially one for the style.
Smell: A nice hoppiness is immediately noticeable on the nose. Lots of floral notes with mild citrus peel and a hint of grass. There is plenty of yeast along with a bread and cracker malt base. Smells almost like a complicated weizen even though this is a Keller bier. A big wheat presence as with a very noticeable cardamom note; the mid ground is a medium strength banana flavor. Big pilsner malts for a lightly sweet bready aroma.
Taste: There is a nice, mild sweetness to the beer with the bread and cracker notes that were present on the nose. A bit more sweetness from a mild honey flavor. Still lots of grassy, citrus peel, and floral hops. The taste was upfront earthy hops followed by a full doughy malt and finishing with a bit of sweetness. Green apple tickle the front of the tongue. Sharp, but not overbearing, hop bitterness lingers a little in the finish.
Mouth Feel: The body is pretty light with a medium carbonation and a touch chewy. The taste is pretty incredible, loved it Dry, bitter finish primes for the next drink.
Drinkability: A beer that is excellent for a warm day. Very refreshing and easy to drink. A very nice German treat. From malt to yeast to hops...and, of course, all in good balance.
Style: Keller Bier / Zwickel Bier
Alcohol Content 5.1%
Price only $15 per person (includes gratuity)
The price includes a stein of beer and complete dinner buffet with German specialties designed to compliment this wonderful summer beer. Including a locally raised, oven roasted pig cooked in the authentic German style! Our German Accordion player will entertain you. A real German experience.
Dinner-Buffet served 6:00 to 7:30PM
Tickets should be purchased in advance and are non-refundable.
Tickets should be purchased in advance and are non-refundable.
Brewed by: Staatliches Hofbräuhaus (Hofbräu München) Germany
The ORIGINAL beer night in the Valley.
The Munich Hops Club Presents: A New England Clambake
The Munich Hops Club Presents
A New England Clambake
On Wednesday, Aug 1, 2012 at 6:00 PM
Due to popular demand we are adding another night of food , beer and fun!
Get your bibs ready: Wednesday August 1 marks the third Clambake at the Munich Haus.
The Valley needs an event to celebrate one of New England's finest culinary traditions: Lobster. Join us on the first Wednesday of every month, in the Munich Haus Banquet Hall, for an evening of great food and great beer.
Get your bibs ready: Wednesday August 1 marks the third Clambake at the Munich Haus.
The Valley needs an event to celebrate one of New England's finest culinary traditions: Lobster. Join us on the first Wednesday of every month, in the Munich Haus Banquet Hall, for an evening of great food and great beer.
Your ticket will get you:
- A steamed New England lobster
- A tasty German beer
If the awesome Lobster and excellent beer isn't enough for you,
- Fried Clam strips
- Bavarian Style Chicken
- Boiled Red Bliss Potatoes
- Fresh Corn
- Fresh Salads
- and much more.
To finish the evening:
- A Vienna Style Pastry Station
- A steamed New England lobster
- A tasty German beer
If the awesome Lobster and excellent beer isn't enough for you,
- Fried Clam strips
- Bavarian Style Chicken
- Boiled Red Bliss Potatoes
- Fresh Corn
- Fresh Salads
- and much more.
To finish the evening:
- A Vienna Style Pastry Station
All for an incredible low $19.95 per person (tax not included)
Tickets are limited, please order your tickets soon.
Call (413) 594-8788 The best deal in the Valley!
Dinner-Buffet served 6:00 to 7:30PM
This event always sells out, so purchase your tickets in advance!
Tickets are non-refundable.
Thursday, April 12, 2012
Murder Mystery Dinner Theater
The Comical Mystery Tour
And the Munich Haus
And the Munich Haus
Present: Murder Mystery Dinner Theater
Friday Aug 10, 2012 6:00 PM
As usual, we will need your help in figuring out who dunnit. Come and help us welcome the New Year! Join in on the Fun, the Flirting and, of course, the Figuring it Out!
Friday Aug 10, 2012 6:00 PM
As usual, we will need your help in figuring out who dunnit. Come and help us welcome the New Year! Join in on the Fun, the Flirting and, of course, the Figuring it Out!
The Comical Mystery Tour represents a "New Dimension" in theater. We offer hilarious murder mystery shows that are as interactive as you want them to be. If you want to be a part of it, we'll give you lines or break the fourth wall and include you in a conversation. If you'd prefer to just watch, we'll do our best to make you laugh and enjoy the evening.
Come and help solve the mystery!!
Prizes Available!!
A complete dinner with the show.
Signature chips and dip, salad, spätzle schnitzel, chicken francaise, sauerbraten, oven roasted potatoes, and much more... and for the Happy Ending a Vienna Style dessert station.
Prizes Available!!
A complete dinner with the show.
Signature chips and dip, salad, spätzle schnitzel, chicken francaise, sauerbraten, oven roasted potatoes, and much more... and for the Happy Ending a Vienna Style dessert station.
Price $35 per person
Tickets must be purchased in advance and are non-refundable.
Munich Haus Restaurant
13 Center St, Chicopee, MA 01013
http://www.munichhaus.com/
Tickets must be purchased in advance and are non-refundable.
Munich Haus Restaurant
13 Center St, Chicopee, MA 01013
http://www.munichhaus.com/
Game Feast 2012
Game Feast
Saturday, April 21, 2012 6:00 PM
Join us for our last Hunter's Harvest for 2012.
- Assorted appetizers with sausages
- Hot hors d’oeuvres.
- A wild Mix of Cheeses with Crackers
- Salad Station
•••••••
- An Amazing Triple Carving Station with:
- Bear, Venison, Bison, Kangaroo and more.
- Oven roasted wild boar, cooked in the authentic German style!
- Alligator and more....
•••••••
On the buffet:- Ostrich marsala
- Braised Rabbit
- Fried Alligator
- Wild game stew
- Wild game sausages
- Spätzle, oven roasted potatoes, red cabbage, sauerkraut, and much more...
•••••••
Tickets must be purchased In advance
and are non-refundable
$45.00 per person
Tickets must be purchased In advance
and are non-refundable
$45.00 per person
Munich Haus Restaurant
(413) 594-8788
Menu subject to change depending on wild game availability.
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